Sunday, February 6, 2011

Paramour


2010 saw me reunited with an old lover. The Salted Caramel Macaron. We first started courting in Paris in the Spring of 2003, sadly we parted ways when I returned home to Melbourne many years later. During the mad christmas shopping rush in December I stumbled across this precious little gem at Cacao. Monsieur Meric the master behind this creation, merci beaucoup!
cacao.com.au

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